Ciao Downtown is a multimedia platform celebrating healthy cooking for hedonists. As for the must-watch videos, think Nigella Bites meets RuPaul's Drag Race.
When you hear the word “future” what immediately comes to mind?
Definitely Barbarella, Hajime Sorayama, Sophie, Aerofarms, anime, my nephew.
What do you see as the future of food?
I think mindfulness is becoming a huge part of the cultural dialogue. Consumers are starting to be more aware of how, where and why their food choices affect the world and human health. This explains the rise of small businesses that produce ethically responsible foods and even how larger corporations are offering more plant-based, "healthy" options. Technology is enabling us to grow food more efficiently with the environment in mind. I’m hopeful about companies like AeroFarms that grow greens in warehouses without the need for sunlight, soil, or large stretches of land.
You’ve worked in fashion, too. Both food and clothing have sustainability challenges that affect the future of their industries.
We only have 60 more harvests left. That is the amount of topsoil we have left to grow food and cotton. Again, Big Agriculture puts profits over everything. So I try to be a conscious consumer and support small food producers. And there are some great companies such as Diaspora Co. who support regenerative, sustainable, and ethical farmers. These practices restore our topsoil and ecosystems, producing higher-quality, more flavorful, nutrient-dense food. Sustainability will be the focus going forward with food and fashion, because climate change requires it.
The necklace you’re wearing epitomizes ‘60s Space Age optimism in design. But these days, even pre-pandemic, the culture’s on a heavy dystopian trip. Have we lost hope?
I think that capitalism and corruption have really begun to take a toll on us in this country. And it’s easy to feel hopeless in the middle of a pandemic when we are separated from our loved ones and the things we loved to do. However, I like to be hopeful about our future. There is a lot of work to be done in the present moment so I think the sentiment is about what we can do now to keep on advancing.